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PREP 5 MIN · COOK NONE
DF · EF · GF · NS · VE · V
INGREDIENTS
SERVING 1

  • 2 Lebanese cucumbers roughly chopped
  • 1 orange peeled
  • 80g beets peeled and chopped
  • 12 lemon juiced
  • 2 sprigs of fresh mint leaves picked
  • 4-5 ice cubes
METHOD
This method is based on 1 serving
  1. Blend all ingredients in a food processor or blender until very smooth. 

     

NUTRITIONAL INFORMATION
Based on 1 serving
Energy (kJ) 635
Energy (cals) 152
Protein 4.1g
Fat 0.6g
Sat. Fat 0g
Carbs 26.7g
Sugar 26.5g
Fiber 10.6g
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