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PREP 15 MIN · COOK NONE
DF · EF · GF · NF · VE · V
INGREDIENTS
SERVINGS 12

  • 250g fresh strawberries hulled
  • 2 cups (180g) desiccated coconut
  • 14 cup (65ml) maple syrup (honey or rice malt syrup)
  • 2 tbs chia seeds
  • 2 tbs coconut oil melted
  • 1 tsp vanilla extract
  • 14 cup desiccated coconut extra for rolling
METHOD
This method is based on 12 servings
  1. Place all ingredients, except the extra coconut for rolling, in a food processor and blend until fine and coming together. Refrigerate for 30 minutes to firm up.

     

  2. Roll mixture into 12 even balls, then roll through extra coconut to coat. 

     

  3. Store refrigerated in an airtight container for up to 5 days.

     

NUTRITIONAL INFORMATION
Based on 1 serving
Energy (kJ) 706
Energy (cals) 169
Protein 1.7g
Fat 15.1g
Sat. Fat 12.8g
Carbs 5.5g
Sugar 5.2g
Fiber 3.9g
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